I am always on the lookout for good vegetarian cookbooks and Plenty has quickly become one of my favourite. The recipes are tasty and original and (best of all for me ) most of them are not cheese based. The book looks wonderful with great photography.
Plenty is drawn from Yotam Ottolenghi’s column ‘The New Vegetarian’ for the Guardian’s Weekend magazine. Drawing inspiration from his unapologetic love of ingredients and his far-ranging and eclectic culinary influences, he is well-known for his truly original and innovative approach to vegetable dishes.
Broken down into sections covering types of vegetable, Plenty opens with recipes for roots across the seasons, from warming Roasted parsnips and sweet potatoes with caper vinaigrette to a summer salad of Beetroot, yoghurt and preserved lemon relish.
Inspiration is then provided for leaves (both cooked and raw) in recipes such as Green pancakes with lime butter, Swiss chard, chickpea and tamarind stew and Vine leaf, herb and yoghurt pie.
Chapters on Green Things and Green Beans include Warm glass noodles and edamame beans, Green gazpacho, Hot yoghurt and broad bean soup and Soba Noodles with wakame. Vibrant dishes such as Avocado, quinoa and broad bean, Coconut rice with sambal and okra and Quinoa salad with dried Iranian lime are suffused with the flavours
of the East and Mediterranean, whilst Courgette and cobnut salad showcases a traditional English ingredient.





Manufacturers are very keen to label clothes as “dry clean only” to protect themselves from any complains. The label is overused and often we all can use our best judgment to see which garments really need that special treatment.












